How to Use Shio Koji: Easy Ideas for Beginners

Sources and further reading

These public sources support the cultural and ingredient context used in this guide. They are not a substitute for medical advice.

• Fermentation cooking and the foundations of Japanese seasoningsMinistry of Agriculture, Forestry and Fisheries of Japan
• Shoyu-mame and Kagawa's fermentation cultureMinistry of Agriculture, Forestry and Fisheries of Japan